Canapés
Crispy Pork, Crackling, Apple
Mushroom Arancini, Lemon, Truffle
Smoked Whipped Cods Roe, Sourdough
Flaggy Shore Oyster, Apple, Cucumber
Beef Tartare, Egg, Sourdough
Dublin Bay Prawns in Ketaffi Pastry, Chilli
Smoked Salmon Mousse, Pickle, Horseradish
Tomato & Onion Tart, Chive Cream
Ham Hock Beignet, Gribiche
Gougères Gruyere
Tempura of Gambas, Tartare Sauce
Starters
Torched Mackerel, Vegetable Escabeche, Saffron
Duck Liver Parfait, Cherries, Walnuts, Brioche
Kilmore Quay Brown Crab, Radish, Mouli
Dry Aged Beef Carpaccio, Quails Egg, Shallot
Heritage Tomato Burrata, Watermelon, Basil, Parmesan
Seared Scallop, Chorizo, Peas
Grilled Split Dublin Bay Prawns, Garlic
Cured Organic Salmon, Blood Orange, Cucumber
Classic Ceaser Salad, Anchovies, Croutons, Parmesan
Asparagus, Morels, Egg, Truffle
Beetroot Risotto, Rocket, Parmesan
Smoked Whiskey Glazed Bacon Ribs, Yogurt
Hay Baked Celeriac, Mushroom, Kale
Main Courses
Moroccan Spiced Lamb Rump, Aubergine, Carrot
Black Sole, Brown Shrimp, Capers
Rare Breed Pork Chop, Root, Mustard
Crispy Duck Breast, Beetroot, Black berries
Dry Aged Beef, Shallot, Mushroom, Yakiniku
Whole Spiced Cauliflower, Harissa, Nut Crumb
Roast Monkfish, Fennel, Bisque
Organic Chicken Breast, Broad Bean, Peas
Seared Codling, Spinach, Mussel Vinaigrette
Salmon Fillet, Crushed New Potatoes, Olives
