Torched Mackerel, Vegetable Escabeche, Saffron

 

Duck Liver Parfait, Cherries, Walnuts, Brioche

 

Kilmore Quay Brown Crab, Radish, Mouli

 

Dry Aged Beef Carpaccio, Quails Egg, Shallot

 

Heritage Tomato Burrata, Watermelon, Basil, Parmesan

 

Seared Scallop, Chorizo, Peas

 

Grilled Split Dublin Bay Prawns, Garlic

 

Cured Organic Salmon, Blood Orange, Cucumber

 

Classic Ceaser Salad, Anchovies, Croutons, Parmesan

 

Asparagus, Morels, Egg, Truffle

 

Beetroot Risotto, Rocket, Parmesan

 

Smoked Whiskey Glazed Bacon Ribs, Yogurt

 

Hay Baked Celeriac, Mushroom, Kale