Main Courses

Moroccan Spiced Lamb Rump, Aubergine, Carrot

Black Sole, Brown Shrimp, Capers

Rare Breed Pork Chop, Root, Mustard

Crispy Duck Breast, Beetroot, Black berries

Dry Aged Beef, Shallot, Mushroom, Yakiniku

Whole Spiced Cauliflower, Harissa, Nut Crumb

Roast Monkfish, Fennel, Bisque

Organic Chicken Breast, Broad Bean, Peas

Seared Codling, Spinach, Mussel Vinaigrette

Salmon Fillet, Crushed New Potatoes, Olives